Make Cleaning Fish Easy by Using the Right Tools and the Best Methods

How to Kill the Fish
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Great article! As a sailor and survivalist, I've found these methods to be incredibly helpful when out on the open sea.

One thing that I've learned during my time sailing and living off the grid is the importance of keeping your tools in top shape. Having a dull knife or a rusty pair of pliers can turn a manageable task into a frustrating ordeal. Keep your tools sharp, clean, and rust-free. Remember, the ocean can be unforgiving to your equipment.

Also, another tip when cleaning fish, particularly for those new to it, patience is key. As the article rightly points out, rushing the process can lead to unnecessary injuries. I can't stress this enough - always wear a cut-proof glove. I've known too many sailors who've learned this the hard way.

Further to the point on filleting, I've found that certain fish, like the ever-present Mahi-Mahi we get in Florida waters, can be skinned quite easily if you have a good filleting knife. This can save you the step of scaling entirely.

Lastly, a quick note on the 'steaking' method. While this works great for larger fish, I've found that for smaller fish, sticking to filleting or leaving them whole can be more efficient, especially when you're out at sea and working with limited resources.

Thank you for sharing these methods. I hope my experience and tips can be of help to other sailors and survivalists out there. As the sea is unpredictable, being prepared and knowledgeable is key.