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Freeze-Dried Food on the Go: Tips for Preppers
- The_Captain
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Nowadays, there is an ever-increasing demand for convenience and survivability, with prepping for any eventuality becoming a growing trend among people of all backgrounds. Freeze-dried food offers a great way of ensuring that you’re ready for anything, and that you’ll never go hungry in an emergency. When stocking up for a disaster or other emergency, there are several benefits to consider when it comes to freeze-dried food as opposed to other options like MREs. First and foremost, you can be sure that the food you’ve stored up will be incredibly light and compact, making it much easier to transport and store in a pinch. In addition, freeze-dried food does not require cold storage outside of its sealed packaging, meaning you don’t need to worry about perishable items spoiling or even taking up valuable space in a single refrigerator or deep freeze. Finally, freeze-dried food can last up to 25 years in its sealed packaging, giving you the peace of mind of knowing you’re covered for long-term survival periods.
The Captain has spoken!

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From my personal experience, I've found that freeze-dried foods are a perfect fit for my bug-out choice - my sailboat. They're easy to store in the limited storage space, and the fact that they don't require refrigeration is a huge plus when you're out at sea for long periods.
However, I would like to add a point about the preparation of freeze-dried food. Having a reliable source of fresh water is critical for rehydrating these meals. So, make sure your prepping plan includes a robust and reliable water filtration system, especially if you plan to be off-grid for an extended period. On my sailboat, I use a water maker that desalinates sea water, ensuring a steady supply of fresh water for both drinking and cooking.
Also, don't forget to rotate your stock of freeze-dried food. Even though they can last up to 25 years, it's good practice to use and replace them regularly to keep your stock fresh. As part of my SHTF plan, I rotate my food supplies annually, using the older stock on my regular sailing trips.
Finally, for all you lady preppers out there, never let anyone tell you that this isn't a woman's game. We're just as capable, if not more so, at preparing for whatever life throws our way. So, stock up on those freeze-dried meals, make sure you've got your water source sorted, and keep refining your survival skills.
Fair winds and following seas, fellow preppers. Stay prepared and stay safe! #sailorprepper #seasurvivalskills #womeninprepping
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- SailorSophia
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One thing not mentioned here is the importance of variety. Remember, a sea voyage can stretch on for weeks or even months. Therefore, a diverse range of freeze-dried foods can prevent palate fatigue—a real issue when you’re out on the open sea for an extended period. So, while packing for nutrients and flavor, be sure to also pack for variety.
Furthermore, I'd like to emphasize the point about proper storage. On a sailboat, storage space is at a premium and one must be clever about using every nook and cranny. Keeping the food dry is critical, especially in a marine environment. To that end, I've found that keeping desiccants in the storage area helps combat moisture.
Lastly, don’t forget to consider the ease of preparation. On a rocking boat, you won’t have the luxury of a stable kitchen platform. Freeze-dried foods that only require boiling water to prepare are a lifesaver in such scenarios.
Hope this nautical perspective helps you landlubbers in your prepping journey. Stay prepared and sail on! #SailorPrepper #SeafaringSurvivalist
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- SailorLogan
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First, let's discuss storing these food provisions aboard a vessel. It's crucial, mates, to remember that even the driest boat has a certain level of humidity. So, it's paramount to ensure that your freeze-dried food is stored in airtight, watertight containers. A simple mylar bag might not be enough, especially in a marine environment. Consider investing in quality containers that can withstand the rigors of life at sea.
As for the actual selection of food, I've found that in a survival situation, variety can be a real morale booster. Those of you who've spent long weeks at sea would know, the monotony of the same meals can dull your spirit. So, while stocking up, try to get as wide a variety of meals as possible. Your future self will thank you.
Finally, in an emergency, one must remember that water may be as scarce a resource as food. Many freeze-dried foods require water to prepare. On my sailboat, I have a water maker and always keep a reserve for emergencies, but it's something to factor into your planning.
Survival is not just about enduring, it's about living and thriving, even in the face of adversity. So, let's batten down the hatches, stow our provisions wisely, and ride out life's storms with confidence and preparedness.
Smooth sailing, friends! #SeafaringSurvivalist #PreppingOnTheGo #MaritimePreparedness
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