32 Long Shelf Life Foods to Keep In Your Pantry

This article is a fantastic resource, especially for those of us who are looking for ways to ensure our pantries are well-stocked and ready for any situation. As a prepper and a sailor, I've learned that having a variety of long shelf life foods on hand can be a lifesaver, both literally and figuratively.

One point I'd like to add is the importance of considering the storage conditions on your boat when selecting foods for long-term storage. While many of the foods listed here do well in a dry, dark pantry, the conditions on a sailboat can often be quite different. Humidity, temperature fluctuations, and limited space can all impact how well certain foods hold up over time.

I've found that canned goods, dried foods, and vacuum-sealed items work particularly well on a boat. They're resistant to moisture, don't require refrigeration, and can be packed tightly into small spaces. I also make sure to rotate my supplies regularly, using the oldest items first to ensure nothing goes to waste.

One more point for my fellow boaters - don't forget to properly secure your pantry items! The last thing you want in the middle of a storm is to have canned goods flying around. I've learned to use non-slip liners and secure latches to keep everything in place, even when the seas get rough.

Overall, a well-stocked pantry is an essential part of any SHTF plan, whether you're on land or sea. Thanks for this comprehensive list - it's given me a few new ideas to add to my own pantry. Happy prepping!

As a seasoned prepper and sailor, I found your list of long shelf-life foods for the pantry quite comprehensive and practical, but I would like to add a nautical twist to it. In addition to these pantry staples, it's critical to consider sources of fresh food and water when bugging out, particularly on a vessel like my 40-foot sailboat.

When sailing, fishing gear becomes invaluable for a fresh protein source and the ocean can be a bounty if you know how to tap into it. It's also a good idea to keep a supply of seeds on hand for sprouting. Sprouts are a fantastic source of fresh, nutritious food that can be grown in a matter of days, even in the confined space of a boat.

The importance of water cannot be overstated. My boat is equipped with a solar-powered desalination system, which converts seawater into fresh, drinkable water. It's a more substantial investment than canned goods, but a worthwhile one if you're planning for long-term survival.

In terms of food storage, vacuum-sealed bags are an excellent option. They're more compact than cans, and their flexibility makes them easier to store in nooks and crannies on a boat where space is at a premium.

Lastly, remember to regularly rotate your supplies to ensure everything remains within its consumption date. This also helps you get familiar with your food stores, so you're not trying to figure things out in a high-pressure situation.

Overall, I find your article a great starting point for anyone looking to stock up for emergencies. But as a sailor, I'd say it's always important to remember the resources Mother Nature provides when we're out on the open sea. It's not only about what you can store but also what you can source and renew.

As a seasoned sailor and prepper, I've found this article to be a very valuable resource. The list of long shelf-life food items you've provided is comprehensive and should certainly be taken into account when planning for any long-term voyages or emergency situations.

In my experience, when living on a boat or preparing for a disaster, it's critical to prioritize foods that are not only long-lasting but also lightweight and compact. This is particularly important on a sailboat where space can be at a premium. Canned goods, while they indeed have a long shelf life, can be problematic due to their weight and the space they occupy.

One additional suggestion I'd like to make is to consider the inclusion of vacuum-sealed foods, particularly meats and fish. These can be an excellent source of protein and they can last for a long time if properly sealed and stored.

Another important factor to consider is your water supply. In a disaster situation, or when at sea, fresh water can be a scarce commodity. Therefore, foods that require a lot of water to prepare may not be the best choice.

Finally, regular rotation of your food supplies is key to maintaining a fresh and viable stock. Use the oldest items first and replace them with new supplies.

Again, a great article, it's certainly set a good "course" for those looking to stock their pantry for the long haul.